Here’s a hidden gem… Aldea is a little restaurant in the Flatiron serving up a sort of modernized Portuguese food, with some Spanish touches and seasonal and local produce. The menu is tight, gracefully toeing the line between high-end (foam on stuff) and rustic (my duck/rice dish was out of this world). We scored a couple of seats at the chef’s counter, which sounds deceptively fancy but really anyone can call up and reserve. Go with a someone who appreciates the function of a professional kitchen- it’s like theater. I’d take a date here, or my food-loving parents, or my best friend for a night out. Here’s dinner…
Aldea: 31 w. 17th nr Fifth. Read Platt’s very good review on nymag.com and the great review in the New York Times.
i underestimated the allure of simplicity
I wish i was twenty years younger and cook in this kitchen