The new John Dory opened in the ACE Hotel. Cannot WAIT to try it.
The quality of the produce in Paris is fantastic, but these jewel-like fruits on display at Hediard just cannot be natural. Do they polish each berry? Do they have a food stylist come in and spray them with magic shiny stuff?
Hediard, for all things luxurious and delicious.
Prix Fixe: 16,50 euro includes entree, plat et dessert. With my 5 euro glass of Bordeaux and tax, meal came to 24 euro. Bistrot Paul Bert had popped up in numerous articles as a solid neighborhood joint with excellent traditional French fare. It happily fulfilled my expectations- I had a simple beet salad (you have no idea how much I appreciate a good salad after two weeks here), followed by juicy roast beef and “puree a la maison,” followed by a decadent big chocolate macaron filled with some seriously rich chocolate mousse. Wow. Great value, and I loved the ambience.