Now that it’s getting warm all I want to do is throw a party, like this Sunday afternoon party I attended last summer in the Hamptons (see pic above). My first spring fete will have a Frenchy bohemian vibe (shocker) and lots of rosé and some springy, easy food. Here’s my plan:
Get a couple of these:
Fill it with this, which is a nice dry $10 rose from September Wines:
Throw down these (because money is no object in my dreams), carpets and pillows from Calypso:
Go to Blue Ribbon Market and buy a little of this and a little of that:
Then to Murray’s Cheese for more of this and some of that:
And for a treat, I would attempt to make this slow cooked asparagus which is cooked in parchment and is oh-so-pretty and seasonal, from the NY Times (thanks, Em):
And as day turns into night, I would light these, and maybe, oh maybe, we would switch to red wine and order pizza: