Summer Snack Time

There are fewer things better than a summer ripe tomato. In my stepfather’s garden the tomatoes vines have grown into a thick tangle, producing a shocking amount of the sweet, juicy fruit. Every time I get hungry, or perhaps when I imagine hunger, I go into the garden for a tomato and some basil. I toast a baguette, drizzle some olive oil over it, scavenge for cheese, and snack. Good sea salt provides a beautiful balance to the tomato’s sugars.


1 Comment

Filed under Eating, Home Cook, Superior Foods

One response to “Summer Snack Time

  1. mom

    I thought that cutting board looked familiar…Then you mention”scavenging for cheese” I said to myself “yup, that sounds like my refrigerator!” we are still eating tomatoes breakfast, lunch and dinner up here. Its the best thing about the sad end of summer! Love the zagat patch!

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