I’m an ocean person. Give me salty ocean and let me get pummeled by waves, and let me enjoy beach hair. But recently I’ve been spending some time in upstate New York, adjusting my ears not to the sound of waves crashing, but of birds singing and the breeze moving through trees. It’s pretty relaxing. Ok, it’s ridiculously relaxing. We make rosemary crusted lambchops, vietnamese crepes, cheese souffles, popovers, berry crisps, copious amounts of cheese from Di Palo’s and drinks LOTS of wine. Breakfast is always outside on the picnic table, as seen below.
Ricotta Cheese and other delights at DiPalo’s: Cheese and Meats
Cranberry Walnut bread from GranDaisy.
Popovers: try this recipe from the San Francisco Chronicle, click here.
Vietnamese Crepes on foodandwine.com, click here.