It’s a shame to see how many days have gone by without a peep from me, because it’s not like I haven’t been eating. In fact, I’ve been eating really well. I just got back from my annual summer trip to Martha’s Vineyard, where I ate….
Lunch on the back porch was always accompanied by a few bottles of rose.
For dinner we had fresh fish and vegetables, followed by a homemade key lime pie (thank you, Chef Barbara of Martha’s Vineyard).