After a late night at work, I came home hungry, exhausted, and unwilling to wait for the delivery guy or go to the market. Still, I didn’t want a bowl of cereal. So I rummaged through the fridge, summoning a tiny, worn-out hunk of parmigiano and slightly wilted spinach. I sawed through what was left of a VERY crusty baguette and dribbled with olive oil, shredded parm, a piece of spinach and added sea salt, cracked black pepper and a hint of chili flakes. I threw it in the toaster, and this was what I got: a very satisfying, flavorful crostini. It’s amazing what you can make when you’re desperate.