Red Mango vs. Pinkberry

Pinkberry wins.  Hands down.  Red Mango is thicker, denser, full of fro-yo aspirations.  It feels fake, desperate, wannabe-ish.  

Also, my raspberries tasted metallic and slightly moldy.  No one likes moldy raspberries.  No one I know, except perhaps Dan Cohen.  He just graduated law school and has a taste for things gone bad.  He’ll be a great lawyer.

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