Eaten in the sunshine. In the background, my favorite leopard print Dieppa Restrepo loafers.
The verdict: ridiculously good. Super flaky, light, good butter. I bought macarons here too, for which they are famous.
Filed under Superior Foods, Travel
Tagged as bakeries, boulangeries, croissant, paris, Pierre Herme
OMG! I could eat the paper!
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